At the Farmacy + Fermentary

Heart Beet Organics tempeh, with Russian dressing, Kraut of choice, Cow’s aged cheddar or our very own cashew spread on toasted sourdough bread (GF Sourdough available, add $2.50.

Chickpeas, seaweed flakes, and pickles, mashed and served on sourdough bread for a tasty new take on an old classic.

Seasonal veggies, house made hummus, kraut or kimchi of choice and marinated baked tofu in a wrap.  GF Wrap available, add $2.50

Herbed and breaded tofu steak, served with our sauerkraut, tartar sauce (ve) and greens on a fresh bun. 

Spiced organic black beans, Heart Beet Organics' smoked heirloom tomato salsa, oat groats, fresh veg, topped with house made Chipotle aioli, aged cheddar cheese or house made vegan cheeze 

Our veggie pate is made from carrots, potatoes and sunflower seeds (GF). It is nicely spiced and baked to be a little crunchy. Served with shredded carrots, beets, greens and pickles. Served in a wrap

Our veggie burger is made from roasted carrots, beets, onions, and sunflower seeds and tofu (GF). It is nicely spiced and served with our kimchi, kimcheeze (vegan house cheeze), and cilantro aioli on a fresh bun.  Add our tempeh bacon for $3.50

Tofu Steak, grilled in our Satay Sauce (nut free), served on a fresh bun with sweet pickled veggies, greens and our cilantro aioli.

Choose two of our Kimchis to have with greens and grains and sprouts. Super comfort food on cold days!

All the organic seasonal veggies - some raw, some roasted - served on a bed of oat groats dressed with our savoury and addictive Dragon sauce 

Add Marinated Tofu $3

HBO marinated tempeh, shredded greens, carrots, beets, with our own Russian dressing on a bed of delicious and nutritious oat groats 

Spiced black beans, HBO smoked salsa, coriander chutney, shredded cheese or our house-made vegan 'Kimcheeze', seasonal greens and veggies served on a bed of oat groats and a side of Tortilla Chips.

When you need ALL the veggie proteins!  Spiced black beans, tofu, tempeh, and some our delicious veggie pate, served on a bed of seasonal greens and whole oats, with raw and roasted veggies.  Topped with our addictive Dragon Sauce and Cilantro Aioli

Marinated Tofu, tossed in our Sunflower Seed Satay Sauce (nut free), served on a bed of seasonal greens and whole oats or noodles; topped with candied pumpkin seeds and sweet pickled veggies. 

Heart Beet Salad Greens with everything that’s growing now! House dressing!

Fresh local organic greens, topped with sweet pickled beets and onions, goat cheese and seeds.  Tossed in a Balsalmic vinagerette.

Our sweet kale gets a massage and is then tossed with hemp hearts, tofu and our tahini dressing to make for a scrumptious and filling salad

Sweet pickled veggies sit on top of a bed of rice or buckwheat noodles, tossed in our Thai-inspired Satay sauce (made from Sunflower Seed Butter - nut free)